2017 Agriscience – Nutrition of Chicks Lab

Agriscience students conduct an experiment determining the effect of different protein levels of feed on the growth and development of baby chicks over a two week period. The chick groups are identified and separated into two brooders. One group receives 18% crude protein and the other group receives 16% crude protein. The chicks are weighed daily and the data is graphed and analyzed.

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